Inspection Report

Florida DBPR Inspection Report
Completed

JUST SALAD STORE #71

3119 DANIELS RD STE 104 · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638362
Visit number1
Inspection Visit ID10938629
DBPR license5815556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On all hot line food and dressings

Intermediate 4

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large containers of cut lettuce cooling with lid

#11Intermediate32-11-5

Intermediate – Lack of toilet tissue at ladies toilet. **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Melani Sanchez.

#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions near oven

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs next to lettuce refrigerator **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment between inserts on cold tables

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Handink on main line leaking at the bottom

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Beverage lids

Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.