TIMUQUANA COUNTRY CLUB/A LA CARTE
4028 TIMUQUANA RD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed 3 live flying insects under sink in bar area closest to a la carte kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple containers of raw chicken items at temperatures of 48-55F in reach in cooler at end of cook line. Person in charge stated food items were removed from walk-in cooler and placed in reach in cooler an hour prior. Food items were moved back to walk-in cooler. Raw chicken items (48-55F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of blue ice scoop storage container with mold like substance. Person in charge had container cleaned. **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed; multiple unsecured CO2 tanks at middle server station closest to bar area. Unsecured CO2 tank near walk-in cooler by back prep station. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in unopened commercial reduced oxygen packaging stored in walk-in cooler. Person in charge opened all packagings. Packaging indicates to remove fish prior to thawing. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored at back prep station. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored by back prep area.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed clear container with cracks stored on wire rack by back prep station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle at front of cook line. Person in charge removed tongs. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados that were not washed prior. Person in charge educated employee and had produce washed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters with no protective covering stored over night on top of coffee machine. Person in charge added lid. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Observed multiple spatulas with frayed rubber ends on back wall by walk-in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top shelf on back prep station near walk-in cooler. Person in charge labeled accordingly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.