Inspection Report

Florida DBPR Inspection Report
Warning

THE DAYDRIFT

2216 PARK AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638387
Visit number1
Inspection Visit ID10938654
DBPR license2333846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority9 Intermediate5 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer touched dirty dishes then clean dishes without washing his hands. **Warning**

Warning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruit in the walk-in cooler. The cook moved the eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 9

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed several tags not dated. **Warning**

Warning
#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed a room outside the kitchen with two ice machines and an upright freezer with no hand washing sink. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic pan with food particles and a spoon in the hand washing sink. The chef removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only has chlorine test strips. **Warning**

Warning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed big eyed tuna tartare, south beach snapper, Ossetian Cavier service, cape Romano island oysters and Wagyu Beef Carpaccio on the menu. As per the manager all of those items are served raw. The cook put an asterisk next to each item on the menus. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the existing trash room has been converted into a storage room containing two ice machines and a freezer. The is no hand sink and it is out side the kitchen. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided by the inspector and displayed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed one tile missing at the front door. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. A cook removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed on the right side of the hood. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.