WARREN
15084 LYONS RD BAY 350 · DELRAY BEACH · Palm Beach County · FL 33446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe nose with bare hands and then proceeded to touch fryer handle to drop fries. Advised employee to wash hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touch phone with glove on and then proceeded to wash potatoes in prep sink. Without washing hands and changing gloves. Advised employee to wash hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 Flip top cooler #1 ; bruschetta (51F); cooked shrimp (44-45F); . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. Observed in flip top cooler #2 cooked eggs 51F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. Observed in flip top cooler #2 shredded lettuce (44-45F); boiled eggs (44-45F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. Observed in flip top #4 raw steak 47F, cheese 52F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler cut Brussels sprouts 51F. Per operator food was prepared yesterday and placed into walk in cooler. Observed cooling covered. Observed cooling in large containers. See stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler cut Brussels sprouts 51F. Per operator food was prepared yesterday and placed into walk in cooler. Observed cooling covered. Observed cooling in large containers. See stop sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler #2 roasted peppers 47F at 11:10 to 47F at 11:50 (cooing since 10:00) (); chickpeas 76F at 11:10 to 76F at 11:50 (cooling since 10:00);. At this current rate of cooling food will not reach 41F or below within 4 hrs. Operator placed foods in walk in cooler to quick chill.
Basic 2
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment throughout cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed at warewashing area old labels stuck to containers after cleaning.
Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.