High Priority – Observed: Dented/rusted cans present. See stop sale. 4 pounds 2.5 ounces Priority: High Priority

High Priority – Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs then handled clean plate without washing hands. Manager told employee to was hands . Employee washed hands **Corrected On-Site** Priority: High Priority

High Priority – Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook pick up wiping cloth from kitchen floor then proceeded to handle single serve items. Employee washed hands. **Corrected On-Site** Priority: High Priority

High Priority – Observed: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork chops stored over packages of onions rings not all commercially packaged in walk-in freezer. Operator stored correctly. **Corrected On- Site** Priority: High Priority

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over portion packs of cooked slices of turkey. Operator stored correctly **Corrected On-Site** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 4 drawers below grill sliced Swiss cheese (45F); sliced American (44-47F – Cold Holding) per operator held out of temperature less than 2 hours. Not portion or prepared today. Operator placed in reach in freezer chest for quick chill **Corrective Action Taken** Priority: High Priority

High Priority – Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm . Manager diluted rechecked 100 **Corrected On-Site** Priority: High Priority