LA GRANJA CHICKEN STEAK AND SEAFOOD
599 S CHICKASAW TRL UNIT 400 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 live small fly in the back office and 1 live small fly on the cook line
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over bottled spicy sauce in walk in cooler. Raw shelled eggs stored over cooked potatoes **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake and rice pudding kept overnight in the small reach in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, shredded lettuce and sliced tomatoes on make table since 2 hours close to hot holding chicken drawers, shredded lettuce 58 F, shredded cheese 51 F and sliced tomatoes at 51 F. Pico sauce on toppings bar for 2.5 hours at 48F Everything was moved to walk in cooler Cheesecake and rice pudding kept overnight by small reach in cooler on Front counter, both at 54 F.
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored on top of evaporated milk in the rack next to sauces by dry storage rack by reach in cooler on prep area **Corrected On-Site**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available on handwashing sink located by 3 compartment sinks **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs and cooked chicken made on 7/19 without date marking.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles by three compartment sink
Basic 9
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink next to to-go containers on cook line **Corrected On-Site**
21-04-4Basic – In-use wiping cloth/towel used under cutting board. **Corrected On-Site**
36-62-4Basic – Light not functioning. Light above kitchen grill burned out
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster, operator posted it **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Diced tomatoes, jalapeño, peppers , cooked potatoes not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish stored in standing water in walk in cooler. Water removed Corrected On-Site** **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over cooked beans in walk in cooler. **Corrected On-Site**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Part of hood system not functioning, mechanic came and fixed hood **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.