Inspection Report

Florida DBPR Inspection Report
Enforcement

CS 7/ MAIN COMMISSARY KITCHEN

301A PHILLIP RANDOLPH BLVD · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3638406
Visit number1
Inspection Visit ID10938673
DBPR license2613277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found. One by prep table

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113-125f hot dogs, 98f hamburgers, employee placed them in the oven to reheat **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic29-18-4

Basic – Drain cover(s) missing. Mop sink, manager placed it on hole **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers, inverted by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in triple sink

Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.