Inspection Report

Florida DBPR Inspection Report
Completed

YOKOSO RAMEN

3422 CLARK RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638412
Visit number1
Inspection Visit ID10938679
DBPR license6806021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw ground pork placed on top of cut leafy greens. The cut leafy greens are used as a garnish. The operator discarded the cut leafy greens. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp shells stored over peeled onions in the 2-door reach in cooler in the kitchen. The operator discarded the shrimp shells. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw ground pork placed on top of cut leafy greens. The cut leafy greens are used as a garnish. The operator discarded the cut leafy greens. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (56F – Cold Holding); cooked pork (48F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been held for approximately 1 hour. The operator voluntarily discarded the tofu and moved the pork to the lower portion of the reach in cooler . **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed tapioca boba tea pearls held at time as public health control with no time marking. The operator placed a correct time mark on the tea pearls. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.