Inspection Report

Florida DBPR Inspection Report
Warning

ITALIANO'S PIZZA

1229 PROVIDENCE BLVD STE H · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638439
Visit number1
Inspection Visit ID10938706
DBPR license7406201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza crust with her bare hands while positioning in box for packaging **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over commercially processed sauces in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: pizza sauce 46F, sausage 49F, sliced meatballs 46F, ham 48F, per operator all products less than 4 hours, operator relocated food to walk-in cooler to rapidly cool and called for repairs **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -interior of microwave on prep table -ice machine has a light accumulation of pink, mold-like substance **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in sugar container, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -pizza make table **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation, operator put on beard guard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. -"Genkraft" stainless steel reach-in cooler: door gasket torn **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between wall and fire retardant panel behind pizza make table, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of microwave on prep table **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind microwave on prep table **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. -operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.