High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and with out washing hands employee handled clean and sanitized utensils to store various foods on stove, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repeatedly wiping hands on pants and without washing hands employee making tortillas by hand, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found Approximately 7 live flying insects at front counter landing on wall next to bathroom, front counter bar top, and trash cans, discussed with operator to eliminate flying insects and clean and sanitize areas. Approximately 3 live flying insects inside kitchen flying around landing on shelves and walk in cooler door, discussed with operator to eliminate flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**

High Priority – Nonfood-grade bags used in direct contact with food. In kitchen thank you bags used to store fresh dough, discussed with operator who removed products from bags. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Inside walk in freezer non commercially packaged raw ground beef stored directly above open bag of cooked chicken wings, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in cooler bucket of raw fish stored directly above cooked shredded chicken, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Inside walk in freezer non commercially packaged raw ground beef stored directly above raw shrimp, discussed with operator who corrected products storage. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on stove stop fried chicken (119F – Hot Holding); per operator product prepared in deep fryer approximately 30 minutes ago; cooked eggs (128F – Hot Holding); cooked steak (110F – Hot Holding) per operator products prepared approximately 1 hour ago on flat top and hot held until served, discussed with operator who moved product to reheat to 165F+. **Corrective Action Taken** **Warning**

High Priority – Toxic substance/chemical improperly stored. In kitchen spray bottle of degreaser stored with containers of dry seasonings. Discussed with operator who removed bottle. **Corrected On-Site** **Warning**