BLENDED BISTRO & BOBA LAKE MARY Inspection – November 12, 2025

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – bagged raw chicken in same container with bagged raw beef. Operator separated. **Corrected On-Site**

Corrected On-Site

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked noodles (67F – Cold Holding). Observed on counter at cookline. Employee moved to cooler.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – meat slicer

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – walk in freezer door handle

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – sweater on top of togo cups **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below fryers – floor soiled in walk in cooler

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoop handle in brown sugar

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of microwave oven

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at front behind blender

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