INDIA GRILL AND BAR
650 ROYAL PALM BEACH BLVD #A1 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from back door and started handling clean utensils without washing their hands- educated operator- employee washed hands properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over cooked sauces- operator stored properly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At storage room near kitchen area- approximately 1 live roach crawling on floor- near reach in freezer. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter- cooked spinach 74F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter- cooked spinach 74F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line counter – Cooked onions 106F- hot holding, – food left out on counter- food out of temperature for 1 hour – operator placed to be reheated. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter storage area- chemicals stored over clothed napkins/ table cloths- operator removed. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter area- handsink with pot inside- operator removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked sauce prepared 2 days ago not date marked- operator date marked. **Corrected On-Site**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.