POLLOS KIKY
4859 GOLDEN GATE PKWY · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (124F – Cooling) at 2:10pm cooked chicken (74F – Cooling) at 4:12pm.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially cooked and packaged yuca (76F – Cold Holding)see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (124F – Cooling) at 2:10pm cooked chicken (74F – Cooling) at 4:12pm. In buffet area dairy based sauce (57F- Cold holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially cooked and packaged yuca (76F – Cold Holding)see stop sale. In buffet area dairy based sauce (57F- Cold holding) **Repeat Violation** **Admin Complaint**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen area, near employee restroom, and front counter.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and printed person in charge with a copy of employee reporting agreement. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen area, near employee restroom, in second seating area, and front counter.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. area, near employee restroom, in second seating area, and front counter.
Basic 1
14-11-5Basic – Equipment in poor repair. 3 compartment sink does not hold water, no operational drain closures.
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.