Inspection Report

Florida DBPR Inspection Report
Completed

SALTY SIREN

1136 HOLIDAY DR · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638473
Visit number1
Inspection Visit ID10938740
DBPR license1622343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat hot dogs in low boy cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top,cooler under unit. cut mellons (50F – Cold Holding), ; guacamole with cut tomatoes (48F – Cold Holding). Per operator food transferred from other cooler less than four hours ago. Per,operator food not prepared or portioned today. Operator put food on ice to quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler at 11:15am cut tomatoes 50F ambient cooling for 1 hour to 50F at 11:55am. At this rate proper ambient cooling to 41F in 4 hours will not occur. Observed food in minimum temperature control. Operator placed food on ice to quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

Inspector observations synchronized from DBPR on August 20, 2026 3:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.