SUSHI HOUSE AND GRILL
13820 OLD ST AUGUSTINE RD STE 145 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over ready to eat avocados in reach in cooler. Moved by manager. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods in 2 door cooler opposite Dish machine in kitchen : Salads prepped 1hr before. 50°. 51°. 49°. Moved by manager to walk in cooler. Krab meat in packets 47-48°. Placed earlier today. Moved by manager to walk in cooler. Salads in small cooler at frontline sushi station. 50°. 50°. 50°. Placed earlier this morning 11 am. Moved by manager to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some raw fish items on menu with no Reminder indicating raw. (Same menu in different parts have adequate description of same raw fish ) **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
14-05-4Basic – Cardboard used to line food-contact shelves. Toasted sesame seeds placed on opened cardboard box. Moved by manager. **Corrective Action Taken**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salads in small cooler at frontline sushi station. Not holding potentially hazardous (time/temperature control for safety) to 41° or below. Significant Ice buildup around top freezer compartment. 50°. 50°. 50°. Placed earlier this morning 11 am. Moved by manager to walk in cooler. Foods in 2 door cooler opposite Dish machine in kitchen : ( air flow restricted due to shelvings Covered with plastics. ) Salads prepped 1hr before. 50°. 51°. 49°. Moved by manager to walk in cooler. Krab meat in packets 47-48°. Placed earlier today. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag , cell phone on dry goods shelf.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cut cardboard used as scoop while toasting sesame seeds.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. In use ice scoop in soiled water / bucket by ice machine. Moved by manager. **Corrective Action Taken** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 83°. Cook line utensils in standing water 80°.
08B-12-5Basic – Stored food not covered. Trays of uncovered prepped wontons in walk in cooler. Covered by manger. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
Inspector observations synchronized from DBPR on September 2, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.