DELICIOUS PR LLC
6130 15 ST E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs stored over cooked ham and cooked chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shell eggs As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler ham (53F – Cold Holding); cheese (52F – Cold Holding); cut tomatoes (53F – Hot Holding). Educated Person in charge on over filling food containers. Person in charge stated that all item were placed in pans approximately for one hour. person in charge reduce the amount in each pan and placed in reaching cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on food Food prep table hard boiled egg (84F – Hot Holding); cooked pork (113F – Hot Holding).educated Person in charge on hot holding foods. Person in charge placed on stove to reheat. **Corrective Action Taken** **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in back kitchen area. Person in charge placed soap on sink. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in reach in cooler cooked chicken date marked 7/3/25. Person in charge stated it was pulled from the freezer on 8/7/25 and dated accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 5
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
25-06-4Basic – Single-service plates not stored inverted or protected from contamination. Person in charge inverted. **Corrected On-Site** **Warning**
29-20-5Basic – Standing water in mop sink. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.