SMOKEY BONES BAR & FIRE GRILL #7533
809 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed approximately 3 small flying insects in the bar area.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes and then making drinks without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (55F – Cold Holding); diced tomatoes (53F – Cold Holding); shredded chicken (52F – Cold Holding); donut mix with milk (60F – Cold Holding) in flip top cooler on end of cook line. As per operator, items had been moved from walk in cooler to flip top cooler approximately 2 hours before inspection. Items were not prepped and portioned today. Manager moved all items from flip top cooler back into walk in freezer to rapid chill. Rechecked items and all items 41F or below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is using cooked chill on cooked food without an approved HACCP plan. Establishment has pending plan with division. **Corrective Action Taken**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-01-4Basic – Employee eating while preparing food. Observed an employee eating for while preparing to go food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting. Manager separated for proper drying. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled in various places in the kitchen, in the smoke room and in walk in freezer.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed several plastic containers cracked.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen a sanitizer cloth under the cutting board. Additionally observed in several locations wet sanitary clothes not in sanitizer solution.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding box and microwave on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease/food debris buildup on back of fryers, also various shelves on cook line, **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in various refrigerators in kitchen area food debris buildup in coolers.
Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.