High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside to other trailer, scooped ice, went back into other trailer and began to prep food, no hand wash **Warning**

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Operator reach in cooler rinsed hands in 3 compartment sink, then dried with soiled towel attached to pants. Discussed proper hand wash and drying with paper towel. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In small black refrigerator- raw beef in plastic container over jar of garlic, operator moved garlic to othe4 cooler **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked yellow rice (56F – Cold Holding); cooked rice and beans (51F – Cold Holding); cooked white rice (55F – Cold Holding) butter (73F – Cold Holding)removed from refrigeration hour ago **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator – made yesterday. yucca (44F – Cold Holding), moved to inside of refrigerator from door . In small black refrigerator- raw beef roast (46F – Cold Holding); moved to freezer, raw pork (44F – Cold Holding) operator put in pan to cook. In reach in cooler – all made last at about 8:00, cooked yellow rice (56F – Cold Holding); cooked rice and beans (51F – Cold Holding); cooked white rice (55F – Cold Holding) see stop sale On prep table- butter (73F – Cold Holding)removed from refrigeration1 hour ago, see stop sale . **Warning**