Inspection Report

Florida DBPR Inspection Report
Completed

EL CHILLING MOBILE RACING

5811 W IRLO BRONSON MEML HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1326222
Visit number1
Inspection Visit ID10938811
DBPR license5952918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over ice Raw beef over french fries

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer pan inside of handwashing sink

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees currently working hired less than 60 days ago, have no signed reporting agreement and do not have employee food handler training. Provided paper copy to operator for employees to sign during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate27-09-4

Intermediate – No running water at three-compartment sink. Operator filled water tank during inspection **Corrected On-Site**

Corrected On-Site
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tank empty Operator filled during inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Plantains next to entrance, cheese sauce under front counter, container of flour next to fryer

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. In hot case on counter and on storage shelf underneath front counter

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour next to fryer Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.