HIT THE SPOT ASIAN STREET FOOD Inspection – August 26, 2025

High Priority 1

#6High Priority35A-02-7

High Priority – Live, small flying insects found. One flying insect in kitchen area.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for Cashier, cashier wilaiwan read and signed form during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee beverage stored on prep table, employee properly stored beverage. **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on flip top cooler

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 92F

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water, manager poured out water and placed pork back into cooler. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch