TIPICO LATINO
1939 NE 164 ST · NORTH MIAMI BEACH · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with no sanitation solution Triple Sink (Chlorine 0ppm), operator prepped Triple Sink (Chlorine 50ppm) Operator washed all dishes properly. **Corrected On-Site**
27-12-4High Priority – Establishment operating with no potable running water. Observed food truck with no potable water in the tank. Operator was able to run a hose and receive water from commissary. **Corrected On-Site**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee washing dishes, pick up items from the floor and then started touching chicken wings and fries to plate for food. Items were discarded.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes, pick up items from the floor and then started touching chicken wings and fries to plate for food. Items were discarded.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by pots and pans stored inside. Operator removed. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certificate.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Comsepcion, Reina, And Sofia with no employee training.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed mazeca and flour in containers with no name label.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw shell eggs and beef on the menu with no consumer advisory. Printed and posted. **Corrected On-Site**
Basic 3
24-14-4Basic – Clean utensils stored between equipment and wall. Observed 4 knives stored between 3 compartment sink and wall. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed containers of flour stored on the floor of the food truck by the entrance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease. Observed reach in cooler gaskets soiled.
Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.