Inspection Report

Florida DBPR Inspection Report
Completed

TACOS LOCOS EL ROMI

2198 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1326286
Visit number1
Inspection Visit ID10938875
DBPR license6252517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing.Observed employee was hands the dried on apron , reviewed with employee proper handwashing employee washed hands and used aper towel **Corrected On-Site**

Corrected On-Site
#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw eggs in shell over bottles of soda , employee moved the eggs . **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream at 47f in glass door cooler help overnight no temperatures taken this day, Operator discarded Observed pork in small cooler under drink station at 45f operator will discard. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 47f in glass door cooler help overnight no temperatures taken this day, Operator discarded Observed pork in small cooler under drink station at 45f operator will discard. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator did not have a -probe thermometer that took temperatures below 50f , -Probe thermometer not used to ensure proper food temperatures.

#10Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Alea Garcia hired less than 60 days .

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed open drinks on counter, employee removed drinks from counter. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cell phone on prep area , employee moved phone. **Corrected On-Site**

Corrected On-Site
#3Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

#4Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Water pump at triple sink with slow leak, Operator said they ordered the part to repair the water pump. Operator placed small bucket collect water.

Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.