TIPICOS
5912 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef (47-51F – Cooling), stored covered with condensation under lid in double door glass reach in cooler on food truck from overnight with no additional preparation today as per employee. Stop sale issued **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling cash at front window and then went to handle food prep and scoop ice with out washing hands **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 3 total live flying insects inside food truck due to windows left open and back door. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw chicken stored over cut cabin double door glass reach in cooler. Employee properly stored **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside reach in cooler that is being used to store clean equipments only since unit is unplugged and not working. No TCS foods stored inside. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef (47-51F – Cooling), stored covered with condensation under lid in double door glass reach in cooler on food truck from overnight with no additional preparation today as per employee. Stop sale issued **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No form. Provided form during inspection **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef (47-51F – Cooling), stored covered with condensation under lid in double door glass reach in cooler on food truck from overnight with no additional preparation today as per employee. Stop sale issued **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Employee removed **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has several huge large storage containers on property with some having stored food inside and cooking equipment's and dry storage Operator also has big blue school bus being with no hand wash sink and three compartment sink that is being used with multiple reach in coolers with TCS foods stored inside. Provided technical assistance to operator to submit plans for this storage bus and add to plans **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof of form. Provided form during inspection
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck. **Repeat Violation** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Three employees training certificates missing CFM# and CFM name
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks stored outside not secured
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets torn
08B-38-4Basic – Food stored on floor. Produce stored on floor in outside trailer
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing 1 hood filter
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored touching ice under counter top area
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Non TCS prep bags of pickled vegetables stored at exterior front window for customer to grab and go. Items are not labeled
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has old license number on exterior
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Front service window left open
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in cooler in trailer with food debris
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 total live flying insects inside food truck due to windows left open and back door.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at 72F in standing water in three compartment sink. Employee put cold running water on chicken **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.