ALTIDOR WINGS RESTAURANT
1230 HYPOLUXO RD · LANTANA · Dade County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in direct contact with paper towel at reach in cooler. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Levella cooler: piklez (sliced cabbage) (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to move product to flip top cooler.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed operator basting fish with paint brush. Operator discarded paint brush. **Corrected On-Site**
Basic 3
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-05-4Basic – Single-service articles improperly stored. Cutlery kits and ketchup packets stored on floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.