High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked outside to talk on phone, came back into truck, no Handwash, placed on gloves and started bagging food.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs on flat top, change gloves no handwash, continued cooking touching clean utensils handles.

High Priority – Establishment operating with no potable running water. Food truck operating with no running water. **Warning**

High Priority – Nonfood-grade hose conveying potable water. Green garden hose used to fill potable water tank. **Repeat Violation** **Admin Complaint**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with quaternary ammonia tested over 500ppm.