High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran dishwasher a few times; unable to fix; three compartment set with quaternary; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee breaking vegetables cardboards and putting gloves on and started to work with foods before washing hands; educated; employee washed hands **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over cooked pasta in walk-in cooler; stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked carrots (43-45F – Cold Holding);in walk-in cooler; as per operator food not prepared or portend today; food out of temperature for approximately 30 minutes; food moved to reach in freezer ; **Corrective Action Taken**