GREAT WALL TAKI OUTI
82685 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036-3628
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed three live spiders in dry storage area above food storage shelves **Admin Complaint**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over bottled water in the walk-in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bean sprouts in the walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches on the floor under dry storage food shelves **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken raw chicken at 58 F on prep table . Chicken was refrigerated after discussing with the operator that the temperature was 58 F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed an open pack of cigarettes on food storage shelves. Observed mosquito coils stored on food shelves
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Boxes stored on the handwashing sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub pads and sponge on handwashing sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 15
14-05-4Basic – Cardboard used to line food-contact shelves.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-36-4Basic – Ceiling tile missing above walk-in cooler
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-24-5Basic – Hole in the wall in dry storage area
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with accumulated grease .
42-03-5Basic – Storage /tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
08B-12-5Basic – Stored food not covered in walk-in freezer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in triple sink with no container and no running water , Observed beef thawing on son triple sink drain board
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed personal items, papers, baby formula, personal food , bags boxes , tools in kitchen and storage area
36-27-5Basic – Wall soiled with accumulated grease under hood system
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 17, 2026 8:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.