WAKE UP NORTH
306 NORTH CAUSEWAY · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Diced ham and blue cheese 43- 45F in 1/9 pans top of cookline cooler. Underneath blue cheese 46F, ham 44F. Operator adjusted thermostat – bottom expo cooler chicken 44F. Operator adjusted thermostat, **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control returned to refrigeration after being at room temperature for 1.5 hours per employee. Discussed time as a public health control guidelines
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Potatoes, hash browns
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gravy 110-140F after 2 hours 15 minutes. After stirring 138F.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 98F, grits 100F, grits 96F, left steam table approximately 2.25 hours. Operator removed to reheat **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where hose is attached outside next to air conditioners
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wedge cutter blade Slicer blade guard
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jalepeno sauce marked with wrong month. 8/28 should be 9/28 per manager, **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Shortening in the garage **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving rusted with food debris hanging off
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.