Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY WINGS

10400 ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638515
Visit number1
Inspection Visit ID10939476
DBPR license6217928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched ready to eat Burrito with bare hand. Had cook put back n grill temp 145 degrees **Warning**

Warning
#3High Priority10-05-5

High Priority – In-use utensil stored in at or above 135 degrees Fahrenheit. 86 degrees **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flying insects at three compartment sink. **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach at wall of dishwasher. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side deli cooler chicken wraps small (60F – Cold Holding); cubbed Tomatoes (60F – Cold Holding); shredded cheddar cheese (60F – Cold Holding); red sauce made here (58F – Cold Holding) Moved to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic08B-31-4

Basic – Food stored in undrained ice. Fish in deli cooler employee removed water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.