HOT WOK
1240 KINGSWAY RD · BRANDON · Hillsborough County · FL 33510
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in walk in cooler. Operator relocated at time of inspection and is. **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken and multiple items in walk in cooler. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with clear liquid at mop sink.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in bulk seasonings.
08B-38-4Basic – Food stored on floor. Bulk seasonings on floor in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler on cooks line.
08B-12-5Basic – Stored food not covered. Egg rolls, cooked chicken and multiple items in walk in cooler and reach in freezers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near handwash sink at 3 compartment sink. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk seasonings.
Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.