Inspection Report

Florida DBPR Inspection Report
Completed

A R FRENCH PIZZERIA AND TAVERN

3104 TOWN CENTER AVE STE 101 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638528
Visit number1
Inspection Visit ID10939489
DBPR license6113038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, pizza make – temperatures taken at approximately 10 am, all 41F or less, all moved to freezer – ricotta cheese (46F – Cold Holding);recheck 37F, cooked ribs (45F – Cold Holding); recheck 35F, cooked meatballs (46F – Cold Holding), recheck 37F. **Corrected On-Site**

Corrected On-Site
#2High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer greater than 500 ppm , corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Orange, red and white cutting boards stained

Inspector observations synchronized from DBPR on August 15, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.