Inspection Report

Florida DBPR Inspection Report

PASADENA YACHT & COUNTRY CLUB BAYSIDE GRILL

6300 PASADENA POINT BLVD · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638535
Visit number1
Inspection Visit ID10939496
DBPR license6215186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pinto beans in walk in cooler date marked 10/12 Homemade Tomato jam made with canned tomatoes, vinegar and sugar, cooked and cooled, date marked 10/1 Stop sale issued. Operator discarded. Discussed time/temp control for safety of canned tomatoes with any cooking or added ingredients with operator. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pinto beans in walk in cooler date marked 10/12 Homemade Tomato jam made with canned tomatoes, vinegar and sugar, cooked and cooled, date marked 10/1 Stop sale issued. Operator discarded. Discussed time/temp control for safety of canned tomatoes with any cooking or added ingredients with operator.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breasts (49F – Cold Holding) in cooler by walk in freezer. Prepped last night and not taken out of unit at all this morning according to operators both up and downstairs who share the unit. See stop sale.

Stop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken breasts (49F – Cold Holding) in cooler by walk in freezer. Prepped last night and not taken out of unit at all this morning according to operators both up and downstairs who share the unit. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli cooler stained.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Chemical spray bottle being stored on hand wash sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas. Wooden exposed beams/ceiling, and absorbent acoustic tile ceiling throughout prep kitchen upstairs.

Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.