BANK STREET PATIO BAR AND GRILL
120 E FORT KING STREET · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to kitchen oven: cheesecake (45F – Cold Holding). Manager stated cheesecake placed in cooler two hours prior to temperature being taken. Manager moved cheesecake to walk-in cooler to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of gas stored in dry storage area with dry food. Manager moved gas container outside. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake stored in reach-in coolers next to kitchen oven. Manager stated cheesecake was placed in cooler on 8/3.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen. Deflector plate inside of ice machine in smoothie area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in cook line hand washing sink. Manager removed steel wool during inspection. **Corrected On-Site**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers stored on shelf in dry storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Manager discarded drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee was chewing gum in bar area. Employee discarded gum during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen shelf next to dish area. Manager removed phone during inspection. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor in bar area. Manager moved ice buckets to dish area. **Corrective Action Taken**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on ice machine in smoothie area. Manager returned ice scoop to dish area. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of kitchen reach-in coolers. Fan covers in walk-in cooler.
16-48-4Basic – Old food stuck to clean dishware/utensils. Containers stored on shelf next to dish area. Manager returned containers to dish area. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.