Inspection Report

Florida DBPR Inspection Report
Enforcement

CARRABBAS ITALIAN GRILL

10075 GULF CENTER DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3638563
Visit number1
Inspection Visit ID10939524
DBPR license4606051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found. 10 on ceiling, boxes in server, mainway at entrance to kitchen. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs over potatoes. Operated rearranged for proper food storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef over raw scallops. Operated rearranged for proper food storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler milk ( 48F cold holding); cooked beef sauce (54F cold holding); raw shrimp (48F – Cold Holding); raw chicken (47F – Cold Holding); raw scallops (48F – Cold Holding); raw ground beef (49F – Cold Holding); raw pork (47F – Cold Holding); butter (46F – Cold Holding); per operator for three hours, stating that door to cooler remains propped open for entire delivery period of 3 hours. Operator propped open walk-in freezer door, iced down foods and placed container in ice bath, called technician for same day service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One outside of walk-in cooler. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water under bibb in box soda rack, dishwashing area. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall around walk-in cooler door, heavy damage at threshold. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.