SHIPUDIM
5650 STIRLING RD STE 6 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Container of medicine stored on dry storage shelf with dry storage items above prep table. Operator removed **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Instructed operator on replacing sanitizer and priming. Retested at 100ppm chlorine **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building then proceed to walk in cooler and handle panned food items without washing hands. Discussed with operator **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. walk in cooler: raw shell egg ambient (53F) being held in walk in cooler over night. See Stop Sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. walk in cooler: raw shell egg ambient (53F) being held in walk in cooler over night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (54F); coleslaw (55F); cooked eggplant (55F); cut green cabbage (56F); cut red cabbage (57F); beef pastrami (54F); fresh garlic in oil blend (55F). Monitored unit for 1 hour with no changes in temperature. Per operator items in unit over night. Items not prepared or portioned today. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. walk in cooler: raw shell egg ambient (53F) being held in walk in cooler over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (54F); coleslaw (55F); cooked eggplant (55F); cut green cabbage (56F); cut red cabbage (57F); beef pastrami (54F); fresh garlic in oil blend (55F). Monitored unit for 1 hour with no changes in temperature. Per operator items in unit over night. Items not prepared or portioned today. See Stop Sale **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. walk in cooler: cut tomatoes and onion salsa prepared at 9am (3:40) (54F – Cooling). See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. walk in cooler: cut tomatoes and onion salsa prepared at 9am (3:40) (54F – Cooling). **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomatoes (89F – Hot Holding); cooked onions (84F – Hot Holding) being held at room temperature above charcoal grill, operator states item was cooked 1.5 hours ago and was removed from oven 1 hour ago. Instructed operator to reheat to 165F in oven. Discussed TPHC with operator. **Corrective Action Taken** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill pitcher for cooking **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Approximately 8 employees employed **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, Cole slaw prepared yesterday morning not date marked. Discussed date marking with operator **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation with no hair restraints. Discussed with operator **Repeat Violation** **Admin Complaint**
08B-38-4Basic – Food stored on floor. Multiple food items stored on floor in walk in freezer **Repeat Violation** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line reach in cooler soiled **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed floor drain overflowing in ware washing area **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at drain pipe at hand wash sink in prep area **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.