Inspection Report

Florida DBPR Inspection Report
Warning

CHEDDAR'S SCRATCH KITCHEN

2655 ROOSEVELT BLVD · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638592
Visit number1
Inspection Visit ID10939553
DBPR license6216029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (42F – Cold Holding); Plant Foods (42F – Cold Holding); shredded cheddar (56F – Cold Holding) 1:22 ; chicken(49F – Cold Holding) 1:22 ; butter (57F – Cold Holding) 1:22; Fish (39F – Cold Holding) 1:55 butter 54 cheese 48 chicken 45. Product on ice and moved to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on walk-in cooler handle. Manager wiped clean. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-27-4

Basic – Clean plates stored next to handwash/food preparation sink exposed to splash. Observed on cookline. Manager moved clean plates. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-17-4

Basic – Unwashed parsley stored over ready to eat food in walk in cooler. Manager reorganized to move unwashed parsley under ready to eat items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.