43 STREET BREAKFAST HOUSE
4410 NW 25 PL · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area,0 ppm. Employee primed dish machine, 50 ppm. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Observed three flies in kitchen area. Observed one fly in wait station.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over tofu in kitchen walk-in cooler. Manager moved hamburger to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi stored in cook line reach-in cooler next to steam table. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on rolling cart at end of cook line: pancake batter (49F,45F – Cold Holding). Manager stated pancake batter placed on cart one hour prior to temperature being taken. Manager moved pancake batter to reach-in freezer to reduce the to 41F. Item in reach-in cooler across from cook line: sausage (49F – Cold Holding). Manager stated sausage was placed in cooler two hours prior to temperature being taken. Manager voluntarily discarded sausage. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine. Employee cleaned dish machine during inspection. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi stored in cook line reach-in cooler next to steam table.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of buns in dry storage area. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle# of Gatorade in reach-in freezer next to soda box stand. Manager removed Gatorade during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of buns in dry storage area. Employee removed bag during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelves in dish area. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelves in dish area. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster in parking lot.
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.