CHICKEN EXIT WINGS & BOBA
821 N NOVA RD UNIT 3 · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-08-5High Priority – Cooked chicken stored in waxed cardboard box that previously contained raw chicken.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. – employee breaded raw chicken, then changed gloves without washing hands and handled cooked chicken
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – dishware being washed, rinsed, and placed to air dry without sanitizing
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw eggs over unwashed produce, walk in cooler **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. – raw shell eggs sitting out at room temperature, 87F; less than 2 hours. Corrective action taken: returned to cold holding **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken, 81F, chicken 78F, held off temperature control less than 1 hour
41-10-4High Priority – Toxic substance/chemical improperly stored. – cologne bottle stored with dry foods, shelf under table at cook line
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris or residue. – soda nozzles
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade utensil provided for contact with food. – linen strainers for tea. – harbor freight/Pittsburgh funnel
Basic 9
35A-06-4Basic – Accumulation of dead insects. – 2 on sauce bucket in back area
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – employee restroom
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – uncooked rice, sugar, salt
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. – chicken strip slicer and bread toaster stored in employee restroom
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – bottled water **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee purse stored on rack where BBQ is stored
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook
08B-38-4Basic – Food stored on floor. – boxed oil jugs in kitchen – boxed foods in walk in cooler – bottled water
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.