SAKI ENDLESS SUSHI & HIBACHI EATERY
2643 GULF TO BAY BLVD STE 1550-1560 · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat egg noodles in walk in cooler. Manager moved items **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink , Manager placed paper towels at dispenser. **Corrected On-Site** **Repeat Violation**
Basic 12
36-34-5Basic – -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents above cooks line in kitchen. -Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water above food prep table at cook line. Manager had employee remove drink from prep table. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee back pack stored on top of reach in cooler, top of microwave, on top of soda boxes in kitchen. Reviewed with manager how to properly store employee items.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook on hot line wearing bracelets while preparing food. Manager had employee remove bracelets. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints for employees on cook line. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -Chipped rice cooker in kitchen. Manager discarded. (Corrected on site) -Chipped reach in freezer lid in kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside in the kitchen and near restrooms.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Manager removed fly sticky tape. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food ( dry rice) not stored with handle above top of food within a closed container in dry storage area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit at Sushi bar. Manager placed thermometer in unit. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed cut Broccoli in large container unwrapped in walk in cooler. Manager had cooks cover the item. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat egg noodles in walk in cooler employees rearranged food . **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.