HILTON FORT LAUDERDALE BEACH RESORT SKYBAR
505 N FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline – vodka sauce – cooling 1/2 hour at 3:15pm (115-119F – Cooling) at 4:10pm 85-101F. At this rate proper cooling will not occur. Observed item in tall plastic container with chill stick. Operator moved to ice bath to epedite cooling. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookline employee cutting fresh pineapple with bare hands. Reviewed proper procedures and employee washed hands and put on gloves. **Corrected On-Site** **Warning**
Intermediate 3
01C-04-4Intermediate – Container of raw pre-shucked oysters does not have a proper label. Operator obtained label and attached to product. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna on menu. Operator began updating menus during inspection. **Corrective Action Taken** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan submitted. Establishment only sous vide raw beef. OPQ asked that plan be resubmitted outlining procedures establishment is performing. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.