GROWN
8211 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine no longer working. As per operator, they're removing it from establishment. Triple sink set up with proper sanitizer ppm.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in same containers as raw beef in walk in cooler. Operator began moving items to separate. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed solution at 200+ ppm for chlorine. Operator diluted solution; final reading 100 ppm. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by racks in drive thru area. Operator removed items to allow access. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food storage rack. Observed under Oreo tables where dry food is stored near drive thru window.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on counter next to hand sink. Employee removed cup. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on paper towel dispenser in warewash. Observed 2 phones on front counter. Operator removed all items. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris in dry food storage area.
08B-38-4Basic – Food stored on floor. Observed cases of water on floor of walk in cooler.
38-01-4Basic – Light shield damaged/in disrepair. Observed above warewash area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table; employee moved to bottom shelf. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in across grill. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in warewash slow draining. Something was in sink; operator removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.