1928 CUBAN BISTRO 4 Inspection – August 14, 2025

High Priority 1

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 flying insect on cook line.

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired food manager.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed front counter prep area ceilings not easily cleanable.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under equipment. Observed wiping cloth used under empanada press. Employee removed and stored properly . **Corrected On-Site**

Corrected On-Site

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield on cook line cracked.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled on cook line

Florida Food Watch