Inspection Report

Florida DBPR Inspection Report
Enforcement

CHOMPERS DINER LLC HS

23508 NW 185 RD · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3638644
Visit number1
Inspection Visit ID10939605
DBPR license1103700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of cheese dented on the seal. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2 employees outside back door with gloved hands, touched exterior door handle went inside and immediately started grabbing togo boxes and breading pickles. Spoke to employees about changing gloves and washing hands from going outside to inside.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from hose bibb located outside back door with hose attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispensing nozzles. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelf above reach in cooler on cooks line, employee moved. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Cutting board on cooks line with deep cut marks. Ice cream reach in cooler the right side gasket is hanging down. Ice build up in chest rid by back door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Stove top range. Back and sides of fryers. Reach in cooler door hinge soiled on cooks line. Multiple reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#4Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Set of pliers/wrench on shelf above case of tomatoes and syrups, employee moved item. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head stored on floor near employee restroom.

#6Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded liquid and remade bucket with just chlorine and water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.