Inspection Report

Florida DBPR Inspection Report
Completed

CHAZ 51 STEAKHOUSE

549-553 US HWY 41 BYPASS N UNIT 22-24 · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638648
Visit number1
Inspection Visit ID10939609
DBPR license6805944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged fish not removed form it packaging before thawed. Operator willingly disposed of the product.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the produce walk in cooler: Chicken (45F – Cold Holding); Rice (45F – Cold Holding); Ambient (44F – Cold Holding). Operator stated they had a food shipment today and kept the door open. Operator moved the food to the meat walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed their left side kitchen hand sink with chopped lettuce inside. Operator disposed of the lettuce and cleaned the sink. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish not removed form it packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action Taken
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the server hand sink.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed their back door out of their kitchen not self closing.

Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.