Inspection Report

Florida DBPR Inspection Report
Warning

COFFEE FOR THE SOUL

1002 ALVEREZ AVE · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638652
Visit number1
Inspection Visit ID10939613
DBPR license4508613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken 113f, Beef 128f, Pork 140f. Reheating over 2 hours per manager. **Warning**

WarningStop Sale
#3High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Chicken 113f, Beef 128f, Pork 140f. Reheating 2 hours per manager. **Warning**

Warning

Intermediate 2

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Poached eggs. Only one menu. Manager placed asterisk on menu. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Side exit door. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.