BACON BITCH
401 BISCAYNE BLVD UNIT 200N · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with cut tomatoes (48F – Cold Holding); cut turkey (48F – Cold Holding); raw chicken (52F – Cold Holding); cut lettuce (48F – Cold Holding) as per operator less than two hours. Ambient temperature reading 56°f. Manager placed ice bags on all items to reduce temperature to 41F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F – Hot Holding) at 11:35 am; as per operator less than 30 minutes; recheck at 12:95 pm cooked chicken (172F – Reheating) **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg and hamburger. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in cooler location cook line area in disrepair. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Located cook line area. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors. Located cook line near stoves and hand wash sink kitchen. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.