Basic – Bowl or other container with no handle used to dispense food. In cooked beans and rice.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceilings in kitchen.

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on deli slicer. Employee removed. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line without hai restraint.

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods accumulated with grease. **Repeat Violation**

Basic – Open dumpster lid on shared dumpster.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in prep cooler.

Basic – Ripped/worn tin foil used as shelf cover inside double door glass cooler.

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing without running water. Operator corrected. **Corrected On-Site**

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons not stored with handles up at front counter area.