CHINA WOK
7380 SR 100 STE 9 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line using bare hand contact with ginger root to cut and add to dish as ingredient.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken over cooked chicken and rangoons. In walk in cooler raw chicken over ready to eat wontons. Operator relocated storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, egg rolls (128F – Hot Holding) discussed with operator utilizing time as public health control and reheating in the fryer. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with food residue staining. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection four food handling employees present and no certified food manager present.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in walk in cooler missing product date marking. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of chicken in reach in cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bulk ice bin. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer over food to be served to customers.
14-11-5Basic – Equipment in poor repair. Ice build up in standup reach in freezer. Chest reach in freezer behind cook line, lid in disrepair and exposed insulation. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line soiled with debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jugs of soy sauce on floor at end of cook line. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Last inspection report not provided.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease build up. Multiple door gaskets soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean containers above three compartment sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen pork ribs thawing at ambient air temperature on side of three compartment sink, discussed proper thawing with operator. **Corrective Action Taken**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Customer singled service utensils not stored in a way to prevent food contact surface from becoming contaminated.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on food preparation area counters. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.