Inspection Report

Florida DBPR Inspection Report
Completed

MI MEXICO MEXICAN RESTAURANT

1570 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638701
Visit number1
Inspection Visit ID10939662
DBPR license7406455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Advil stored on shelf above food preparation table. Operator removed , **Corrected On-Site**

Corrected On-Site
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -Shopping bag used to store tortillas in kitchen reach in cooler

#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bucket of Lowe's and Home deport used to store salsa, in walk in cooler.

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station small cold holding unit Red Salsa 46F, 3 hours. Operator placed in another cold holding unit,. -cook line make table unit carnitas (53F – Cold Holding)/ placed overnight .operatpr instructed to discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at kitchen make table unit is stained with food debris.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at cook line and wash ware hand wash sink. Operator restocked. **Corrected On-Site**

Corrected On-Site
#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 8

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Operator removed beverage and was instructed to discard ice. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of food container in kitchen operator relocated . **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of chicken stored on walk in cooler floor.

#4Basic14-69-4

Basic – Ice buildup in wait station reach-in freezer .

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between kitchen make table unit and food preparation table. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of kitchen make table unit.

#7Basic08B-12-5

Basic – Stored food not covered. Watermelon in kitchen reach in cooler not covered,

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored in kitchen make table unit, over container of sliced tomatoes . Operator removed and washed in hand sink. Educated operator. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 7, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.