POPEYES LOUISIANA KITCHEN OPERATED BY TICE Inspection – September 23, 2025

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found -1 small flying insect at office desk in kitchen

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched bare body did not change gloves

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Taj

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -chlorine spray bottle

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone charging on soda bag in a box

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop in contact with food items

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -biscuit cooler seals soiled -hood filters

#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

Florida Food Watch